Restaurants

Restaurants Considering we were in the Heart of Africa, we really did eat well.  It seems a lot of world class French chefs immigrate to Cameroon. This was the first beer tap David saw since leaving southern Africa.  What a disappointment then that it did not work. Looks like any old cutting board with a well used knife. A cut of beef ready to be floured and fried. I routinely do this with my food but for some reason it always comes out black and the fire alarm goes off. Yes, this is just a salad.  But what a salad when you have not had lettuce for a month. Peppered duck: my favorite restaurant meal until Morocco. Pit roasted chicken.  This was good but the grilled fish was better. We definitely did not starve for lack of food here.  The markets offered even more fun filled meat products though. Robert J Kent Jr- robjkentjr@gmail.com Water Resource Policy Adviser www.robrasa.com Voice Mail: +1 (631) 458-1119 Skype ID: rob-rasa LinkedIn, Facebook, Plaxo Contact  |  Support Us  |  Home  |  Books              all content ©2006-2009 click to REMOVE your email Robert & Rasa's rubbernecking